First off it's important to use the garlic minced or grated. If you chop the garlic in parts having a knife – Even though you finely chop it! -your Tzatziki sauce will probably be lumpy. Which makes it achievable to taste a lower than pleasant bit of garlic.. This tzatziki https://damienzshvj.articlesblogger.com/62122918/traditional-greek-food-fundamentals-explained