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Wheat Dextrin: Properties, Applications, and Benefits

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Wheat dextrin is a complex carbohydrate produced by the partial hydrolysis of wheat starch. It possesses unique traits such as its high solubility in water and its ability to produce gel-like textures. These qualities https://elijahbrxu514317.blogstival.com/58259404/wheat-dextrin-characteristics-functions-and-perks

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