Like salmon, the pink shade of shrimp emanates from its high amounts of astaxanthin. Astaxanthin can assist protect against oxidative pressure. In fact, experiments demonstrate that astaxanthin's antioxidant action is nearly 500 instances bigger than that of vitamin E and β‐carotene. One more reason to like mahi-mahi is the https://bulkseafoodsupplier30504.gigswiki.com/5798068/seafood_supplier_singapore_no_further_a_mystery