A quick appetizer utilizing goat cheese, topped with cranberry chutney and candied walnuts for a crunch over a crostini This version is equally as tasty with the many traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. Take a look at https://ethnicindiangrocer.com.au/product/groc-soft-drink-thums-up-can-300ml/