Thawing: When your haddock is frozen, thaw it Carefully while in the fridge right away. Avoid thawing at home temperature, as this can cause bacterial expansion. Once you have your haddock fillets, it’s time to prepare them for cigarette smoking. Begin by rinsing the fillets below chilly water and patting https://caidenbpzjs.blogmazing.com/33706222/details-fiction-and-what-is-smoked-haddock