Zhajiangmian sometimes has a 3rd component — fried diced pork. Additionally, raw or blanched veggies like cabbage, edamame, and bean sprouts are extra on major for crunch. In northern China, chewy zhajiangmian noodles tend to be handmade and sliced into strips of reasonably thick and lengthy noodles. Chinese New Calendar http://chinesefoodnearme.store