The famous Norwegian pastry chef Pascal has revolutionized pastries and confectionary in Norway, and is taken into account among the environment's most effective confectioners. Sjokoladecupcakes med sjokoladekrem med en sterk kopp sjokoladekaffe. Kan det noengang bli for mye sjokolade? Oppskrift developing. Bursdag: Har du et nært forestående jubileum i familien https://chocolatier-trondheim.no/