The lemon zest also provides the Kani Salad a fresh new taste that smoothes over any fishiness with the crab sticks. If you do not have a lemon, you could potentially use other tangy citrus, which include limes, and rice vinegar will get the job done inside a pinch. 1 https://tkalgideracmaistanbul19742.yomoblog.com/40169030/top-guidelines-of-tıkanık-açma