1. Begin by thawing the frozen snow crab. Position the crab legs while in the refrigerator overnight or defrost them beneath chilly running water. -Look for doneness: Look for a pink or marginally crimson interior when examining for doneness. Which means that the crab is cooked through and not overcooked. https://smokedhaddockfishcakes84815.blogvivi.com/33549577/everything-about-blue-crabs-frozen