Ginger-Garlic Paste: Use grated equivalent portions of new ginger and garlic cloves if you do not contain the paste. Granulated ginger and garlic tend not to belong in this recipe. Sindhi biryani: This aromatic kind of biryani is well known in Pakistan and known for its spicy style, fragrant rice, https://leanap990vqk5.iyublog.com/profile