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The production of lap cheong sausage is definitely an intricate method that requires precision and a focus to depth. ​Lap Cheong is without doubt one of the oldest regarded cured sausages (dating again to 580 BC – but remains to be not the oldest!) and is also very talked-about is https://lapchiongayamhalal82480.dsiblogger.com/64845667/5-simple-statements-about-lapchiong-bali-explained

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