Brown cane sugar is a natural sweetener that retains molasses, which gives it a rich, caramel-like flavor and moisture. It comes in two main varieties: light brown sugar, which has a mild molasses taste, and dark brown sugar, which offers a more intense flavor. Used widely in baking, brown cane sugar adds depth and moisture to recipes such as cookies, cakes, and sauces. It’s slightly ... https://braziliansugarexport.net/brown-cane-sugar/