Royalty inspired a signature dish Børsen’s signature dish is Stockfish Royal. This was very first served at Børsen to Queen Sonja in 2007 when she arrived to the area to open up Lofast, the mainland link to Lofoten. It is made up of steamed stockfish fillet, creamed carrots, egg butter https://stockfish-from-norway-for37036.prublogger.com/30994127/not-known-details-about-stockfish-norway