Make a chilli paste so as to add to sauces, soups, and stews. Slice off the stems and take away the seeds. Rehydrate the chillies by soaking them in h2o until they’re comfortable. Good clarification, Mike! I really like spicy Hungarian paprika. My grandparents launched me to the reddish coloured https://red-chili-pepper-thread78505.post-blogs.com/52136499/not-known-factual-statements-about-beijing-red-pepper