Secondary (fermentation) aromas are fashioned during the fermentation, so a young wine will contain blending varietal and fermentation fragrances. Mahogany is a light brown color if left not finished. https://objectstorage.ap-singapore-1.oraclecloud.com/p/aJa-WbQsFZW6eQQDsZCkThnfoSwJYcshzUqx5a-tZvAcYBOVrxa00hEP3jWqLrbK/n/axqjqojndoew/b/Ruou-tay/o/20RuouJohnnieWalkerGoldLabelvatamquantrongcuanguongocnguyenlieu.docx.html