Including water can even have a major impact on peated malts. ‘The next alcoholic toughness can subdue smokiness, and introducing some water seriously releases the smoky character,’ suggests Stuart Urquhart, whisky supply supervisor at Gordon & MacPhail. Obviously, you should not be adding water from just any resource. When you https://whiskyblendingwater91234.blogolize.com/the-2-minute-rule-for-whisky-blending-water-67465194