With whisk attachment of mixer, start to whip right until the meringue is thick, glossy, and the bottom in the bowl feels neutral into the touch (this may take nearly 10 minutes or so). *Don’t begin adding butter right until the bottom of the bowl feels neutral, rather than heat. https://holdenfjjbq.tkzblog.com/28649946/getting-my-caramel-chocolate-bar-to-work