My spouse claims this dish is sweet and a little bit sassy, the same as me. I prefer to use Granny Smith apples for a bit of tartness. Winesaps are great for this dish, also. —Linda Cifuentes, Mahomet, Illinois I https://nettieziig701557.idblogz.com/28704329/the-smart-trick-of-five-ingredients-that-no-one-is-discussing