Reduce Formation of Damaging AGE Proteins* Highly developed glycation end goods (AGE) are proteins or lipids that grow to be glycated and oxidized soon after exposure to sugars. AGE proteins accumulate in our tissues as we age and they are thought to lead to your aging method and age-linked ailments. https://antiagingcreamformula32108.blog5.net/69862616/top-guidelines-of-anti-aging-formula