Modern kind of nigirizushi (握り寿司), consisting of the rectangular mound of rice using a slice of fish draped over it, grew to become popular in Edo (present-day Tokyo) while in the 1820s or 1830s. One frequent story in the origin of nigirizushi origins is with the chef Hanaya Yohei (1799–1858), https://wesleyf702gii6.wikidank.com/user